Variety to Preparing Perfect Soft Coconut chapati#coconutchapaticontest#themechallenge
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We hope you got insight from reading it, now let's go back to soft coconut chapati#coconutchapaticontest#themechallenge recipe. To make soft coconut chapati#coconutchapaticontest#themechallenge you need 6 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Soft Coconut chapati#coconutchapaticontest#themechallenge, below are the components required:
- Take Half of kg ajab white flour.
- Take 1 tsp of oil for the dough.
- Prepare 3 tbsp of oil when frying the chapati.
- Get 1 tsp of salt.
- Prepare 2 tbsp of fresh coriander.
- Provide 1 cup of warm coconut milk.
After readying the ingridients, next you are ready to cook your 5-star Soft Coconut chapati#coconutchapaticontest#themechallenge by following the guidances below:
- Make the coconut milk by blending 1 bowl freshly grated coconut with 1 cup warm water. Sieve and get the fresh coconut milk.
- Now first mix the dry ingredients and then using the coconut milk make dough..
- Dab half tsp oil and knead thoroughly. Keep to set for 15 mins to 30 mins..
- Now roll out on your working surface and spread the other half tsp of oil on it. Cut and make rolls.
- Now spread out each roll into round shaped chapatis..
- On medium heat, fry each chapati, remember the key is to press the chapati on each side when frying with little oil on each side. When color is golden brown, its ready.
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead.
Recipe : Soft Coconut chapati#coconutchapaticontest#themechallenge
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