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To make an unforgettable Sig's Butternut Squash and Rhubarb Sauce, here are the ingridients required:
- You need 2 of loins of cod or other white chunky fish.
- You need of I cup or more of hazelnut milk.
- Take 2-3 tablespoons of crunchy or smooth peanut butter.
- You need of I large stick of fresh rhubarb.
- Take 1 of small butternut squash.
- Use 1 of good pinch of chili flakes or powder.
- Prepare 1 of good pinch of cayenne pepper.
- Get 1 of good pinch of smoked paprika.
- Get of I good pinch of dried or fresh chervil or parsley.
- Take 1 of good pinch of garlic salt.
After readying the components, next you are ready to prepare your appetizing Sig's Butternut Squash and Rhubarb Sauce by following the instructions below:
- First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside..
- Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through.
- Add the peanut butter and hazelnut milk.
- Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side..
Toss butternut squash with olive oil and garlic in a large bowl. Or Brown Butter Alfredo Sauce drool. I always have concocted my own recipes. I now have to adapt to a different way of eating again. This is my latest recipe and though strange , it works together and complimented the loin of cod well.
Recipe : Sig's Butternut Squash and Rhubarb Sauce
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