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Variety to Serving Perfect Timo's Curry Chicken

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Timo's Curry Chicken

We hope you got insight from reading it, now let's go back to timo's curry chicken recipe. You can have timo's curry chicken using 18 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Timo's Curry Chicken, here are the materials needed:

  1. Take of Main Ingredients.
  2. Use 12 pcs of chicken drumstick (about 1.5 kgs).
  3. Use 4-5 pcs of potatoes (about 1kg).
  4. Get 3-4 sprigs of curry leaves.
  5. You need 2 stalks of lemongrass (bruised).
  6. Take 200 ml of coconut milk.
  7. Use 500 ml of water.
  8. Prepare of Salt to wash and marinade chicken.
  9. Provide of Curry Paste.
  10. Prepare 2 stalks of lemongrass.
  11. Prepare 6 pcs of red chillies (deseeded).
  12. Use 6 pcs of dried chillies (deseeded).
  13. Get 150 g of shallots.
  14. Take 5-6 cloves of garlic.
  15. You need 2 inches of galangal.
  16. Provide 1 Tbsp of turmeric powder.
  17. Get 1-2 Tbsp of oil.
  18. Take to taste of Salt.

After preparing the materials, next you are ready to prepare your appetizing Timo's Curry Chicken by following the instructions below:

  1. Wash the chicken drumsticks and marinade with salt to set aside Peel the potatoes and cut into chunks Mix the coconut milk with water Cut curry paste ingredients into smaller pieces.
  2. Blend the curry paste ingredients with some salt and oil Pound them until it becomes a smooth paste Mix in the turmeric powder at the end.
  3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside.
  4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture.
  5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture Make sure everything is well coated with the curry paste Bring everything to a boil and transfer into a pot Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes.
  6. Garnish with mint leaves and serve with jasmine rice or bread.

It is a gravy recipe with a spicy touch of black pepper to the chicken. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes. Tom Yam Kung, thai food on a wooden tray. Traditional food exposed in Camden Town.

Recipe : Timo's Curry Chicken

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