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Best Advice to Cooking 5-Star Sig's Tea Eggs with Orange and Blueberry Chutney

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Sig's Tea Eggs with Orange and Blueberry Chutney

We hope you got insight from reading it, now let's go back to sig's tea eggs with orange and blueberry chutney recipe. To cook sig's tea eggs with orange and blueberry chutney you need 15 ingredients and 2 steps. Here is how you do it.

To cook an extraordinary Sig's Tea Eggs with Orange and Blueberry Chutney, below are the materials required:

  1. Get of chutney.
  2. You need 2 of each apple and oranges peeled and chopped.
  3. Provide 125 grams of raisins.
  4. Take 60 grams of sugar.
  5. Use 1/2 tsp of salt.
  6. Use 1 tsp of ground ingwer.
  7. Use 1/4 tsp of ground nutmeg.
  8. You need 1/8 litre of red wine vinegar.
  9. Take 250 grams of blueberry jam.
  10. Provide 2 tbsp of orange marmalade.
  11. Provide of tea eggs.
  12. You need 8 of eggs.
  13. Provide 2 tsp of salt.
  14. Use 3 tbsp of black tea.
  15. Prepare 1 tbsp of mixed spices like star aniseed,cinnamon,pepper, fennel, cloves.

After readying the ingridients, now you are good to cook your 5-star Sig's Tea Eggs with Orange and Blueberry Chutney by following the procedures below:

  1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs.
  2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney.

The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. Spicy Cranberry-Orange Chutney pairs well with turkey or pork.

Recipe : Sig's Tea Eggs with Orange and Blueberry Chutney

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