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Best Advice to Homemade 5-Star Okonomiyaki Japanese savory pancake

Hoping to eat Okonomiyaki Japanese savory pancake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Okonomiyaki Japanese savory pancake like a famous chef made.

Okonomiyaki Japanese savory pancake

We hope you got benefit from reading it, now let's go back to okonomiyaki japanese savory pancake recipe. To make okonomiyaki japanese savory pancake you only need 18 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Okonomiyaki Japanese savory pancake, below are the components needed:

  1. You need 100 g of flour.
  2. Get 1/2 teaspoon of Dashi stock powder.
  3. Prepare 1 teaspoon of Baking powder.
  4. Use 100 g of Water.
  5. You need 1 of Egg.
  6. Take 1/2 of Sweetheart cabbage.
  7. Prepare 1 of Spring onion.
  8. Provide of For toppings.
  9. Use 250 g of Prawns.
  10. You need of Other toppings examples.
  11. Provide of Cheese and sweet corn.
  12. You need of Bacon.
  13. Prepare of Courgette and broccoli.
  14. Get of To serve.
  15. Get of Okonomiyaki sauce(worcester sauce).
  16. Use of Mayonnaise.
  17. Take of Aonori seaweed.
  18. Take of Dried bonito flakes.

After preparing the components, now you are ready to prepare your 5-star Okonomiyaki Japanese savory pancake by following the instructions below:

  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
  7. .

Recipe : Okonomiyaki Japanese savory pancake

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step by step to make Okonomiyaki Japanese savory pancake

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