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Best Advice to Homemade Appetizing Glazed Pound Chocolate Cake

Wishing to eat Glazed Pound Chocolate Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Glazed Pound Chocolate Cake like a famous chef made.

Glazed Pound Chocolate Cake

We hope you got insight from reading it, now let's go back to glazed pound chocolate cake recipe. To cook glazed pound chocolate cake you need 13 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Glazed Pound Chocolate Cake, here are the ingridients needed:

  1. Get 1/3 cup of Self-Raising Flour.
  2. Take 1/2 cup of Almond Meal.
  3. Take of *Note: Flour & Almond Meal weigh 125g in total.
  4. You need 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
  5. Use 125 g of Butter *cut into small pieces, softened at room temperature.
  6. You need 125 g of (2 x 1/4 cup) Caster Sugar.
  7. Provide 125 g of Dark Chocolate *melted.
  8. You need 1 teaspoon of Vanilla Extract.
  9. Use 3 of Egg Yolks.
  10. Get 3 of Egg Whites *Note: Eggs should be at room temperature.
  11. Provide of Icing.
  12. Use 1/2 cup of Icing Sugar.
  13. Get 2 teaspoons of Milk.

After preparing the ingridients, next you are ready to cook your appetizing Glazed Pound Chocolate Cake by following the procedures below:

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

Dinner guests will be wowed when this chocolate pound cake appears at the end of the meal. (You don't have to tell them how easy it was to make!) This is pound cake the way pound cake was meant to be. And our great-grandmas knew what they were doing. I'm sure there's some way to add even more butter to this recipe. When I figure it out, I'll let you know. Pound cake with chocolate glaze anyone?

Recipe : Glazed Pound Chocolate Cake

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