Best Advice to Homemade Extraordinary Nepalese-style chai tea
Wishing to eat Nepalese-style chai tea a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Nepalese-style chai tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to nepalese-style chai tea recipe. To make nepalese-style chai tea you need 11 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Nepalese-style chai tea, here are the materials needed:
- Prepare 2 of fresh bay leaves.
- Use 2 cups of milk of choice.
- Provide 1 cup of water.
- Provide 2-3 cm of chunk ginger, sliced finely.
- Get 5 of green cardamom pods.
- Take 3 of black cardamom pods.
- Use 1/2 stick of cinnamon.
- Get 3 of cloves.
- Prepare 5 of whole black peppercorns.
- Provide 2 tbsp of black tea leaves.
- Get to taste of Sugar.
After readying the materials, next you are ready to cook your tasty Nepalese-style chai tea by following the instructions below:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
- Add the spices to the milk mix..
- Add the tea leaves. And bring to the boil..
- Strain the tea into a pot. Enjoy 😋.
A great festival held in the Khumbu area during the month of May or June every year amongst the Sherpa community. Along with serious rituals and dances performed by the monks, the festival is. Nepali Milk Tea - Masala Tea or Chai. Black tea cooked with milk and spices (cloves, cinnamon, cardamom etc.) is a common drink in India and also in Nepal.. This super simple and very easy to make dal bhat which nepali's national dish is so quick to make with very less ingredients and are served With plain white.
Recipe : Nepalese-style chai tea
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Simple tips to make Nepalese-style chai tea
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