Best Advice to Homemade Extraordinary Fried kalejee (chicken liver)
Hoping to dine Fried kalejee (chicken liver) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Fried kalejee (chicken liver) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried kalejee (chicken liver) recipe. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Fried kalejee (chicken liver), here are the materials required:
- Get 500 gm of Chicken liver.
- Take 2 tbsp +1tbsp of Lemon juice.
- You need 1 tbsp of White vinegar.
- Prepare of Salt as per taste.
- Provide 1/2 tsp of Black salt.
- Use 2 tbsp of Tikka masala.
- Prepare 1 tsp of Chat masala.
- Get of Oil for frying.
After readying the ingridients, next you are good to cook your 5-star Fried kalejee (chicken liver) by following the guidances below:
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner. Mineral become an important requirement for the health body. Mineral as Iron can be used to form the red blood cells. It also help to keep of oxygen in the blood.
Recipe : Fried kalejee (chicken liver)
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step by step to make Fried kalejee (chicken liver)
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