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Practical Method to Homemade Perfect Egg and Tofu in Coconut Milk

Hoping to eat Egg and Tofu in Coconut Milk a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Egg and Tofu in Coconut Milk like a famous chef made.

Egg and Tofu in Coconut Milk

We hope you got insight from reading it, now let's go back to egg and tofu in coconut milk recipe. To make egg and tofu in coconut milk you need 17 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Egg and Tofu in Coconut Milk, here are the materials required:

  1. Get 4 of eggs, boiled and the fried until the skin is crispy.
  2. You need 3 of yellow tofus, divide into 4.
  3. Use 10 of green beans, cut into 3-4 parts.
  4. You need 2 of green chillies.
  5. Provide of Paste:.
  6. Take 5 of shallots.
  7. You need 4 of garlics.
  8. Use 1 tsp of turmeric powder.
  9. Take 1 tsp of corriander seeds powder.
  10. Get 6 of candlenuts.
  11. You need of Other:.
  12. Get 400 ml of thin coconut milk.
  13. Get of Some salt.
  14. Get of Some pepper.
  15. Use to taste of Sugar.
  16. Take of Chicken powder.
  17. Take 4 tbsp of cooking oil.

After readying the components, now you are good to make your tasty Egg and Tofu in Coconut Milk by following the guidances on this section:

  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside..
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out..
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk..
  4. Add in the tofu and green beans. Let them simmer a bit..
  5. Then add in the eggs and chillies. Let them simmer again..
  6. Put in the seasonings. Mix together. Taste test..
  7. Turn off the heat when everything is ready..

Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt. For a healthier version, well-blended tofu will take on any flavor, and can be used instead of cashews in puddings, pudding cakes, and cream pies. This is a cheaper, lower-calorie version of. Traditional flan is made from eggs and gelatin but in this recipe, it is made from coconut milk, tofu, and agar agar powder.

Recipe : Egg and Tofu in Coconut Milk

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step by step to make Egg and Tofu in Coconut Milk

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