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Best Advice to Homemade Extraordinary (Leek) Tempe/ Tempeh Mendoan

Wishing to eat (Leek) Tempe/ Tempeh Mendoan a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a (Leek) Tempe/ Tempeh Mendoan like a famous chef made.

(Leek) Tempe/ Tempeh Mendoan

We hope you got benefit from reading it, now let's go back to (leek) tempe/ tempeh mendoan recipe. To make (leek) tempe/ tempeh mendoan you only need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary (Leek) Tempe/ Tempeh Mendoan, below are the materials required:

  1. Get 200 g of tempeh, sliced as thin as possible.
  2. Take of Leeks, chopped, about 1 finger long (originally spring onions).
  3. Take 5 cloves of garlic.
  4. You need 1/2 of medium onion chopped (traditionally called for shallots).
  5. Take 6 tbsp of self rising flour.
  6. Prepare 6 tbsp of rice flour.
  7. You need 300 of ml(?) vegetable oil.
  8. Take 1 tsp of Salt (or to taste?).
  9. Take 1/4 tsp of sugar.
  10. Get 1/2 tsp of pepper (or to taste?).
  11. You need 1 tsp of coriander powder.
  12. Use 1 tsp of turmeric.
  13. Take 1 tsp of galangal paste.
  14. Provide 150 of ml(?) Water.
  15. Take of Sweet soy sauce +chopped chillies as garnish.

After preparing the components, next you are ready to make your appetizing (Leek) Tempe/ Tempeh Mendoan by following the instructions on this section:

  1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.
  2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..
  3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..
  4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..
  5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).
  6. S.

We eat this by dipping mendoan tempe into sambal kecap. Every person has a different kind of flours to make mendoan tempe, some use mixture rice flour with all purpose flour, some use all purpose flour, some use self-raising flour, and I myself use cake and pastry flour. Mendoan tempeh is served in hot conditions accompanied by cayenne or soy sauce. Mendoan tempeh can be used as a meal or snack to accompany tea or coffee while relaxing. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Recipe : (Leek) Tempe/ Tempeh Mendoan

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