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To cook an extraordinary My Chilli Sausage + Tomato Soup with Haricot beans π, here are the components needed:
- Prepare 8 of pork Sausages browned all around not cooked through.
- Prepare 2 of Shallots diced.
- Prepare 2 Cloves of Garlic minced.
- You need 2 of fresh red Chillies diced.
- You need 150 ml of White Wine.
- You need 200 g of Cherry Tomatoes.
- Get 1 Tin of Haricot beans.
- Use 1 litre of Chicken stock.
- You need 6 of fresh Basil leaves.
- Provide 2 tbls of Olive oil.
- You need of Seasalt and freshly ground black pepper.
After readying the components, now you are ready to make your 5-star My Chilli Sausage + Tomato Soup with Haricot beans π by following the procedures on this section:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
- Ingredients.
- Once cooked roughly chop the basil and drizzle with olive oil before serving..
Ingredients of My Chilli Sausage + Tomato Soup with. In stock pot over medium heat, crumble sausage and cook until no longer pink. Add onion and saute until softened. Add chicken broth, cannellini beans and tomatoes. Enjoy a quick and easy but really delightful meal.
Recipe : My Chilli Sausage + Tomato Soup with Haricot beans π
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