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Best Advice to Homemade Yummy Victoria sponge

Hoping to eat Victoria sponge a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Victoria sponge like a famous chef made.

Victoria sponge

We hope you got insight from reading it, now let's go back to victoria sponge recipe. To cook victoria sponge you only need 10 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Victoria sponge, here are the ingridients required:

  1. You need 6 oz of butter or margarine.
  2. Take 6 oz of caster sugar.
  3. Take 3 of eggs.
  4. Prepare 6 oz of self raising flour.
  5. Use 1 tsp of vanilla extract.
  6. Take 120 ml of double cream.
  7. You need 20 g of icing sugar.
  8. You need of Strawberry or raspberry jam.
  9. Get of Strawberries.
  10. Get of Icing sugar for dusting.

After preparing the ingridients, next you are good to make your tasty Victoria sponge by following the guidances on this section:

  1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
  2. Add the eggs in and mix..
  3. Add the flour and stir together until smooth..
  4. Add the vanilla extract..
  5. Grease your cake tins, use baking paper or butter..
  6. Add half of mixture into each tin and make sure they are both even..
  7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
  8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
  9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
  10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
  11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Andrew Scrivani for The New York Times. english cake strawberry sponge cake victoria sponge strawberry sponge layer cake dessert cake top view victoria cake victoria sandwich sponge cake with strawberry sponge cakes victoria background. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Recipe : Victoria sponge

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