Best Advice to Preparing Appetizing Deep fried Tilapia
Wishing to eat Deep fried Tilapia a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Deep fried Tilapia like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fried tilapia recipe. You can cook deep fried tilapia using 3 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Deep fried Tilapia, here are the ingridients required:
- Prepare of Raw tilapia fish.
- Use of Cooking oil.
- Prepare of Salt.
After preparing the ingridients, next you are ready to prepare your appetizing Deep fried Tilapia by following the instructions below:
- Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed..
- Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained..
- Heat oil and deep fry the tilapia. Serve with Kachumbari.
If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Line a baking sheet with paper towels. Tilapia is breaded with panko and parsley and pan-fried for a quick and easy dish the whole family will love.
Recipe : Deep fried Tilapia
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step by step to make Deep fried Tilapia
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