Best Idea to Producing Appetizing Cherry Clafoutis Cake
Hoping to eat Cherry Clafoutis Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Cherry Clafoutis Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to cherry clafoutis cake recipe. To make cherry clafoutis cake you need 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Cherry Clafoutis Cake, below are the components needed:
- Get 4 of eggs.
- Use 100 grams of sugar.
- Take 1 tbsp of sherry or rum.
- Prepare 350 ml of milk.
- Get 100 grams of flour.
- Prepare 20 small of pitted cherries in syrup.
After preparing the ingridients, now you are ready to prepare your 5-star Cherry Clafoutis Cake by following the instructions below:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well.
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries.
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve.
You will need a shallow china dish. Cut the cherries in half, tip into a sieve and rinse well under warm. Combine the cherries, sugar and kirsch. Drain the cherries, saving the juices, and cool. Spread out cherries in an even layer in bottom of pan.
Recipe : Cherry Clafoutis Cake
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Simple tips to make Cherry Clafoutis Cake
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