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Best Advice to Preparing Perfect King Prawn Bisque Sauce #Cookeverypart

Wishing to dine King Prawn Bisque Sauce #Cookeverypart a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a King Prawn Bisque Sauce #Cookeverypart like a famous chef made.

King Prawn Bisque Sauce #Cookeverypart

We hope you got insight from reading it, now let's go back to king prawn bisque sauce #cookeverypart recipe. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary King Prawn Bisque Sauce #Cookeverypart, here are the ingridients required:

  1. Use 12 of good quality King Prawns in their shells.
  2. You need 400 ml of Chicken Stock.
  3. Take 2 of shallots (chopped).
  4. Provide 2 cloves of garlic (chopped).
  5. Take 1 stick of celery (chopped).
  6. Take of Rind of 1/2 a Lemon.
  7. Get 1 of large Bay leaf.
  8. Take 20 of Cherry Tomatoes or 1 Tin.
  9. Provide 2 tsp of Tomato Puree.
  10. Provide 1 of heaped tsp Smoked Paprika.
  11. Take 200 ml of white wine.
  12. Prepare 100/150 ml of Double Cream.
  13. Prepare of S&P.
  14. Provide to taste of Lemon juice.

After readying the ingridients, now you are good to prepare your 5-star King Prawn Bisque Sauce #Cookeverypart by following the guidances below:

  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
  5. Pass the mixture through a fine sieve..
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..

Ladle the soup into warm soup bowls. Place a cooked prawn in the centre of each bowl (if using) and sprinkle around a little fresh dill to garnish. In a saucepan, add a generous amount of olive oil and heat on high heat. Once hot, add prawn shells and fry for a couple of minutes, until shells are aromatic. King prawns served with a sweet, sour and salty dip, makes a tempting Asian-inspired starter.

Recipe : King Prawn Bisque Sauce #Cookeverypart

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