Best Idea to Cooking 5-Star Crushed peas, with mint, garlic and shallots
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To prepare an extraordinary Crushed peas, with mint, garlic and shallots, below are the materials needed:
- Use 2 of shallots.
- Provide 1 tablespoon of olive oil.
- Use 2 cloves of garlic.
- Use 4 of mint leaves.
- You need 2 of large cups of peas.
- Take 1 teaspoon of butter.
- Get of Salt and pepper.
- Take of Kitchen Utensils.
- Take 1 of blender is really helpful for this!.
After preparing the materials, now you are ready to cook your appetizing Crushed peas, with mint, garlic and shallots by following the guidances below:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain..
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan..
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed..
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir..
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste..
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!.
For our frozen pea recipe, we found that just five minutes of. View top rated Crushed peas and mint recipes with ratings and reviews. Pick up some Mexican flag colored plates and napkins at your local party store or Mexican. Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken.
Recipe : Crushed peas, with mint, garlic and shallots
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