Best Idea to Cooking Yummy Coconut Chia Pudding
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We hope you got insight from reading it, now let's go back to coconut chia pudding recipe. To make coconut chia pudding you only need 4 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Coconut Chia Pudding, below are the materials required:
- Get 1.5 cup of coconut milk(thick).
- Take 2 tbsp of condensed milk.
- Provide 2 tbsp of chia seeds.
- Get 3 tbsp of dry roasted (pumpkin & flax seeds,black raisins and almonds).
After readying the materials, next you are ready to make your appetizing Coconut Chia Pudding by following the procedures on this section:
- Soak chia seeds in the water for half an hour..
- In a bowl add coconut milk,chia seeds and condensed milk..
- Keep it in the refrigerator for 15 minutes..
- Remove from the fridge and garnish with roasted nuts and serve..
Screw on the lids, and refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding. Instructions In a medium sized bowl, add coconut milk and Swerve and whisk until combined. Add chia seeds & spices of choice (nutmeg, cardamom, and/or cinnamon) and stir together well. Coconut three ways in this chia pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. It also gives a crunch to the otherwise creamy texture of the chia seed pudding.
Recipe : Coconut Chia Pudding
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Simple tips to make Coconut Chia Pudding
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