Best Idea to Cooking Yummy Mediterranean Tagliatelle with Pork
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To prepare an unforgettable Mediterranean Tagliatelle with Pork, here are the components required:
- Get 500 grams of Pork.
- Take 200 ml of Olive Oil.
- Take 1 of Oregano.
- Prepare 1 of Thyme.
- You need 20 grams of Garlic.
- Get 500 grams of Tagliatelle.
After preparing the materials, now you are good to make your 5-star Mediterranean Tagliatelle with Pork by following the procedures on this section:
- Cut the pork into edible pieces.
- Put it into a bowl and add Olive oil, garlic, thyme and oregano, Mix well.
- Put into refrigerator for 1h.
- Put some Olive oil into a Pan and heat it.
- Boil water for Tagliatelle.
- Fry pork and Cook noodles.
- add more Olive oil if needed.
- Mix noodles and pork and serve.
Pasta With Cinnamon Spiced Pork Ragu from Friuli Venezia Giulia. This pasta with cinnamon spiced pork ragu is a unique Italian pasta recipe from Friuli Venezia Giulia, the Italian region where the cuisine is much influenced by neighbouring Austria and Slovenia. The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. Meanwhile, sprinkle pork with salt and pepper. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender.
Recipe : Mediterranean Tagliatelle with Pork
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