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To prepare an unforgettable “Beefy” Beefless Swiss Chard Recipe, here are the components needed:
- You need 2 tbsp of olive oil.
- Provide 2 tbsp of butter.
- Take 1 bunch of Swiss chard.
- Take 2 cloves of garlic, minced.
- Take 2 of shallots or 1/4th cup onions.
- Prepare 1/2 tsp of beef stock or bouillon powder.
- Get to taste of Salt.
After readying the materials, next you are good to cook your 5-star “Beefy” Beefless Swiss Chard Recipe by following the instructions below:
- Cut 1/2 inch pieces of chard, separating stems from the leaves.
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
- Add butter and garlic and sauté for 2-3 minutes..
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
- Add beef powder and mix well. Taste and add more beef powder or salt if desired..
- Enjoy!.
Chard is one of the healthiest vegetables so I wanted to try making a dish. This dish is simple and flavorful. Chard is one of the healthiest vegetables so I wanted to try making a dish. This dish is simple and flavorful. I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down.
Recipe : “Beefy” Beefless Swiss Chard Recipe
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