Practical Method to Preparing Appetizing Thai Beef Satay
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We hope you got insight from reading it, now let's go back to thai beef satay recipe. To cook thai beef satay you only need 11 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Thai Beef Satay, below are the ingridients required:
- Prepare 200 grams of beef.
- Take 1/2 tbsp of curry powder.
- You need 100 ml of coconut milk.
- You need 1/2 tbsp of each oyster sauce and soy sauce.
- Provide 2/3 tsp of brown sugar.
- You need 1/3 tsp of ground black pepper.
- Prepare 2 clove of garlic.
- Provide 1 tsp of coriander root.
- Provide 1/2 tsp of each fine slice of galangal and lemongrass.
- Provide 8 of bamboo skewers.
- Take 1/2 tsp of coriander seeds.
After readying the components, next you are ready to make your tasty Thai Beef Satay by following the procedures below:
- Cut beef to 1 inch pieces or bigger.
- Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds.
- Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix.
- Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed.
- Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done.
- Serve hot with marinated cucumber and thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.
Recipe : Thai Beef Satay
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step by step to make Thai Beef Satay
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