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Best Idea to Preparing Perfect Spanish Mackerel in Spicy Coconut Cream

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Spanish Mackerel in Spicy Coconut Cream

We hope you got benefit from reading it, now let's go back to spanish mackerel in spicy coconut cream recipe. To cook spanish mackerel in spicy coconut cream you only need 18 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Spanish Mackerel in Spicy Coconut Cream, below are the ingridients required:

  1. Use of A. Fried Spanish Mackerel.
  2. Get 4 slices of spanish mackerel.
  3. Get 1 tsp of turmeric powder.
  4. Provide 1 tsp of chicken seasoning powder.
  5. Prepare of B. Blend into fine paste.
  6. Provide 2 of garlic.
  7. You need 1/2 of brown onion (medium size).
  8. Prepare 5 of bird eye chillies (or more).
  9. Provide 5 of candlenuts.
  10. Take of C. Extras.
  11. Prepare 1/2 C of water.
  12. Provide 1 tsp of turmeric powder.
  13. Use 1 of tamarind peel.
  14. Use 3 stalks of lemongrass (10cm each)- bruised.
  15. Prepare of D. Seasoning.
  16. You need 1-2 tsp of chicken seasoning powder.
  17. Get 1 Can of coconut cream (270g - 300g).
  18. Use of (AYAM BRAND has pure coconut milk & cream).

After preparing the materials, now you are good to prepare your appetizing Spanish Mackerel in Spicy Coconut Cream by following the guidances on this section:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

Recipe : Spanish Mackerel in Spicy Coconut Cream

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