Best Idea to Producing Perfect Cheese bake with a thingamajig
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To prepare an unforgettable Cheese bake with a thingamajig, below are the components required:
- Use 1 kg of Minced beef.
- Prepare 1 can of chopped tomato (in juice).
- Take 1 can of kidney beans.
- Use 2 of onions.
- Use of Shredded cheese (recommended mozarella).
- You need of Tomato concentrate.
- You need of Pasta (I used medium shells).
- Get of Cooking oil.
- Take of Spices.
- Prepare of Salt.
- Take of Black pepper.
- Use of Cumin.
- Get of Sweet red pepper (powdered).
- Use of Italian herbs mix.
After readying the components, next you are good to cook your 5-star Cheese bake with a thingamajig by following the instructions below:
- Dice onions and cook them in a pot until yellow/golden/lightly brown.
- Add your mince to that same pot and cook until no red/pink bits left + maybe an extra 5 mins.
- Add your cans of things.
- Get 250ml of water in a measuring jug and add tomato concentrate teaspoon by teaspoon until it has the thickness of a pasata.
- Add your mixture of tomato concentrate into the pot, add more concentrate if the sauce in the pot doesn't follow the pasata thickness.
- Thrown in your spices to your taste.
- Preheat the oven to 200°C (fan).
- Cook your pasta until when you cut one pasta open it's not white, and when you eat it it's not chewy but just right.
- Layer your mince mixture and pasta into a cheese bake container (that you can put in the oven, I run out of mozarella so i shredded some red Leicester).
- Put your container with its contents into the oven, and leave it in there until the cheese is very melted, leave it in a bit longer if you want a bit more crunch XD.
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Recipe : Cheese bake with a thingamajig
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Simple tips to make Cheese bake with a thingamajig
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