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Half an Hour to Preparing Extraordinary IPG's Roast Chicken Dinner

Hoping to eat IPG's Roast Chicken Dinner a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a IPG's Roast Chicken Dinner like a famous chef made.

IPG's Roast Chicken Dinner

We hope you got insight from reading it, now let's go back to ipg's roast chicken dinner recipe. You can have ipg's roast chicken dinner using 9 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary IPG's Roast Chicken Dinner, below are the ingridients needed:

  1. Take 1 pack of stuffing (sainsbury's orange, cranberry and chestnut is yummy!).
  2. Prepare 1 head of broccoli or 1 pack tenderstem broccoli.
  3. Get 1 of organic chicken, about 1.4 kg.
  4. Provide 2 large of potatoes.
  5. Provide 2 of carrots.
  6. Provide 2 tbsp of plain flour.
  7. Use 1 tsp of red currant jelly.
  8. Get 1 of chicken stock cube.
  9. Prepare 1/4 tsp of gravy browning.

After readying the components, next you are good to cook your 5-star IPG's Roast Chicken Dinner by following the instructions on this section:

  1. Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out..
  2. Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins..
  3. Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins..
  4. Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper..
  5. To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour..
  6. Serve all together with a nice glass of red!.

Butterflied Roast Chicken with Lemon and Rosemary This butterflied chicken cooks is an hour, and the wine, lemon, and rosemary make a delicious sauce. This article has some great tips on how to butterfly chicken like a pro. To check, pierce the thigh with a skewer and the juices should run clear. There are so many reasons to roast a chicken instead of a full turkey this year. You can eat a breast and a thigh for dinner, and put the rest away for a chicken, stuffing, and cranberry sauce.

Recipe : IPG's Roast Chicken Dinner

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Simple tips to make IPG's Roast Chicken Dinner

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