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Best Idea to Serving Appetizing Easy HOMEMADE Teriyaki Tuna Poke Bowl

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Easy HOMEMADE Teriyaki Tuna Poke Bowl

We hope you got benefit from reading it, now let's go back to easy homemade teriyaki tuna poke bowl recipe. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Easy HOMEMADE Teriyaki Tuna Poke Bowl, here are the components needed:

  1. Provide 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
  2. Use 2 tablespoons of soy sauce.
  3. You need 1 teaspoon of sesame oil.
  4. Take 2 teaspoons of teriyaki sauce.
  5. Provide 2-3 tablespoons of light mayonnaise.
  6. Use 1 of carrot.
  7. Prepare 150 g (1/3 pound) of cooked short grain brown rice.
  8. Provide 100 g (1/3 cup) of sweet corns.
  9. You need of Lemon or lime juice.
  10. Prepare 1 package of shrimp or surimi sticks for the shrimp salad.
  11. Prepare of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

After preparing the ingridients, now you are ready to cook your appetizing Easy HOMEMADE Teriyaki Tuna Poke Bowl by following the procedures on this section:

  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
  8. Enjoy!.

This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated tuna straight from the bowl! If you have time, make this pickled cucumber salad , the sweetness and acidity goes so well with the poke and will make you HAPPY. Also, bowls big enough to hold meal sized Poke are a good idea so you can create gorgeous easy Poke Bowls for meal time that are big enough to satisfy even the heartiest of appetites. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. This was simple and easy to make.

Recipe : Easy HOMEMADE Teriyaki Tuna Poke Bowl

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