Best Idea to Serving Perfect Prawn Tempura Onigiri Rice Balls
Hoping to eat Prawn Tempura Onigiri Rice Balls a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Prawn Tempura Onigiri Rice Balls like a famous chef made.
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To cook an extraordinary Prawn Tempura Onigiri Rice Balls, below are the ingridients needed:
- Use 1 of Prawn tempura.
- Provide 1 of half of a rice bowl Plain cooked rice.
- Get 1/2 of Toasted nori seaweed.
- Take of Bonito flakes version.
- Provide 1 dash of Salt.
- Prepare 1/2 small of sachet Bonito flakes.
- Provide 1 of Mayonnaise.
- Get of Pickled plum and shiso leaves version.
- Get 1 tsp of Pickled plum or pickled plum puree.
- Provide 1 of leaf Shiso leaf.
After preparing the materials, next you are good to cook your tasty Prawn Tempura Onigiri Rice Balls by following the procedures below:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
- Roll up the nori and rice from one end and it's done..
It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice Takikomi Gohan instead of plain white rice. Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. Use the right type of rice. Use short- or medium-grain Japanese-style (japonica) rice, the type that is used to make rice for sushi.
Recipe : Prawn Tempura Onigiri Rice Balls
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step by step to make Prawn Tempura Onigiri Rice Balls
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