Fast Guide to Cooking Yummy Simple rosemary chips (vegan)
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To prepare an extraordinary Simple rosemary chips (vegan), here are the ingridients needed:
- Prepare of Potatoes.
- Get 3 tbsp of oil.
- Take 2 tsp of rosemary.
- Provide of Salt and pepper.
After preparing the ingridients, now you are good to prepare your tasty Simple rosemary chips (vegan) by following the procedures below:
- Chop potatoes into chip shape!.
- Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty).
- Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top..
- Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes..
- Noms!.
You can add whatever herbs or spices you might like. I love rosemary and it paired well in this cracker. Caraway seeds would be great too. Eat them alone, pair them with hummus for a nice light healthy snack. They'd also be great with grapes or fresh.
Recipe : Simple rosemary chips (vegan)
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step by step to make Simple rosemary chips (vegan)
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