Fast Guide to Homemade 5-Star Sea Bream Simmered Offcuts
Wishing to dine Sea Bream Simmered Offcuts a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Sea Bream Simmered Offcuts like a famous chef made.
We hope you got insight from reading it, now let's go back to sea bream simmered offcuts recipe. To cook sea bream simmered offcuts you only need 6 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Sea Bream Simmered Offcuts, here are the materials required:
- Provide 1 of Sea bream head.
- Get 2 tbsp of Mirin.
- Get 2 tbsp of Sake.
- Provide 200 ml of Water.
- You need 1 1/2 tbsp of Sugar.
- Provide 2 tbsp of Soy sauce.
After preparing the ingridients, next you are good to prepare your 5-star Sea Bream Simmered Offcuts by following the instructions on this section:
- Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water..
- Clean the scales and cut into bite-sized pieces..
- In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar..
- Cover with a drop lid, and cook over medium heat for 5 minutes..
- Add the soy sauce and simmer until the broth reduces to 1/3 in volume..
- After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color..
- When it looks good, it's done. Turn off the heat and serve..
Recipe : Sea Bream Simmered Offcuts
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