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Fast Guide to Homemade Tasty Green apple tomato chutney

Wishing to eat Green apple tomato chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Green apple tomato chutney like a famous chef made.

Green apple tomato chutney

We hope you got insight from reading it, now let's go back to green apple tomato chutney recipe. You can have green apple tomato chutney using 13 ingredients and 2 steps. Here is how you cook it.

To prepare an unforgettable Green apple tomato chutney, here are the ingridients required:

  1. Get 2 of Green apple peeled and chopped.
  2. Prepare 2 of Tomato chopped.
  3. Take 1 of Onion chopped.
  4. Take 2 of Red chilli.
  5. You need leaves of Curry.
  6. Take 1/2tsp of Urad dal.
  7. Take 1/2 tsp of Mustard seed.
  8. Get 1/2 tsp of Kalonji seed.
  9. You need 1/2 tsp of Jeera.
  10. Provide 1/2 tsp of Red chilli powder.
  11. Get 3 tbsp of Olive oil.
  12. Take as per taste of Salt.
  13. Take 1/2 tsp of Black pepper.

After readying the components, now you are good to cook your 5-star Green apple tomato chutney by following the guidances below:

  1. Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney..
  2. For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve..

Directions In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Roughly chop the tomatoes, apples and onions and put them in a preserving pan or large, heavy-based, stainless steel saucepan with the garlic and vinegar. Green tomato chutney is one of the simplest and quickest preserves you can make.

Recipe : Green apple tomato chutney

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