Fast Guide to Homemade Tasty Pickled Kohlerabi
Wishing to dine Pickled Kohlerabi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Pickled Kohlerabi like a famous chef made.
We hope you got benefit from reading it, now let's go back to pickled kohlerabi recipe. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Pickled Kohlerabi, below are the materials needed:
- Take 200 g of Kohlrabi (1 big and 1 small ones), after peeled.
- Get 2 tbsp of soy sauce.
- Provide 1 tbsp of vinegar (I used Cider vinegar).
- You need 1 tbsp of Konbu-kelp stock water.
- You need 2 tbsp of sugar.
- Provide 1 pinch of salt.
- Take of Julian Konbu-Kelp, cooked in a water.
- Get 1 of dried chilli without seeds, option.
After preparing the components, next you are good to cook your appetizing Pickled Kohlerabi by following the instructions below:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine..
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally..
Recipe : Pickled Kohlerabi
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Simple tips to make Pickled Kohlerabi
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