Fast Guide to Preparing 5-Star Peach, cauliflower and quinoa salad
Hoping to eat Peach, cauliflower and quinoa salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Peach, cauliflower and quinoa salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to peach, cauliflower and quinoa salad recipe. To cook peach, cauliflower and quinoa salad you need 14 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Peach, cauliflower and quinoa salad, below are the components required:
- Provide 350 of cauliflower florets.
- Use 1 tbsp of olive oil.
- Get 200 g of quick cook quinoa.
- Prepare 3 of peaches, cut into wedges.
- Provide of Sauce :.
- Get 25 g of pack flat leaf parsley, leaves finely chopped.
- You need 1/2 of x 25 g pack mint, leaves finely chopped.
- You need 2 of garlic cloves, crushed.
- Get 1 tsp of Dijon mustard.
- Provide 2 tsp of red wine vinegar.
- Use 3 tbsp of tahini.
- Get 2 tsp of soy sauce.
- Get 2 tbsp of extra virgin olive oil.
- Get 2 tsp of capers, rinsed, drained and roughly chopped.
After preparing the components, next you are ready to make your 5-star Peach, cauliflower and quinoa salad by following the guidances below:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender..
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season..
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside..
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top..
Chock full of roasted cauliflower, roasted chickpeas, all wrapped up in quinoa with a delicious herb-infused jalapeño-lime dressing, this salad is packed with flavor and texture. I also think this Salad would also be pretty great with grilled chicken or shrimp! Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Put the cauliflower in a roasting tin, toss with the oil and season.
Recipe : Peach, cauliflower and quinoa salad
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step by step to make Peach, cauliflower and quinoa salad
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