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Fast Guide to Preparing Appetizing Chapati

Wishing to dine Chapati a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Chapati like a famous chef made.

Chapati

We hope you got insight from reading it, now let's go back to chapati recipe. You can cook chapati using 4 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Chapati, below are the components needed:

  1. Take 2 1/2 cup of whole wheat flour.
  2. Take of water as required.
  3. Take of salt as required.
  4. Provide 1 tablespoon of ghee.

After readying the materials, now you are ready to cook your tasty Chapati by following the guidances below:

  1. To begin with, take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it..
  2. Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency..
  3. Add water to get the consistency right. Keep kneading for a while..
  4. Now roll out few balls from the prepared dough..
  5. Place them on a flat surface, flatten them further with the help of a rolling pin. Keep using the flour in order to prevent the rolls from sticking to the surface..
  6. Once the chapatis get the perfect round shape, place a tawa on medium flame..
  7. Once heated enough, put the chapati on the tawa and half cook from both sides..
  8. Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame. The roti if rolled evenly will puff up, flip with a tong to cook the other side as well..
  9. Check for the little brown spots. Once they start appearing, the chapati will start to puff, indicating that it's completely cooked. Once done, transfer in a kitchen towel to keep them warm. Serve along any gravy or curry of your choice..
  10. .

In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.

Recipe : Chapati

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