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Fast Guide to Preparing Extraordinary Tofu Mochi

Wishing to eat Tofu Mochi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Tofu Mochi like a famous chef made.

Tofu Mochi

We hope you got insight from reading it, now let's go back to tofu mochi recipe. To make tofu mochi you only need 2 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Tofu Mochi, below are the materials required:

  1. Take 1 pack of (*300g) Silken Tofu.
  2. Get 100 g of Potato Starch Flour *OR Corn Starch OR Tapioca Starch.

After preparing the ingridients, next you are good to cook your appetizing Tofu Mochi by following the guidances on this section:

  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth)..
  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked..
  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste)..
  4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt..
  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc..
  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc..

Tofu Mochi Muffins These yummy tofu mochi muffins are slightly chewy with a unique taste to it! In a bowl, mix Tofu and Mochiko well with hand. The dough should be not too loose nor too firm (about the firmness of an earlobe). The only reason why we add tofu in the copycat pon de ring recipes is to make sure the glutinous rice flour (shiratamako or mochiko) does not become too firm the next day. It helps decrease the amount/ratio of glutinous rice flour.

Recipe : Tofu Mochi

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step by step to make Tofu Mochi

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