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Variety to Serving Perfect Home grown tomato and herb pasta sauce #mycookbook

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Home grown tomato and herb pasta sauce #mycookbook

We hope you got insight from reading it, now let's go back to home grown tomato and herb pasta sauce #mycookbook recipe. You can have home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Home grown tomato and herb pasta sauce #mycookbook, here are the materials required:

  1. You need A few of large handfuls of cherry tomatoes per person.
  2. Provide Half of a bulb of garlic, crushed with rock salt.
  3. Use 1 handful of Basil, leaves torn or left whole.
  4. Get 2 sprigs of rosemary.
  5. Take of Several sprigs of Oregano.
  6. Prepare of Olive Oil.
  7. Take of Black pepper and salt.
  8. Take of Parmesan.
  9. Take 75 g of pasta per person, cook to al dente in boiling water while you cook the sauce.
  10. Use of Chard or Spinach leaves, roughly sliced (optional).

After preparing the ingridients, now you are ready to prepare your tasty Home grown tomato and herb pasta sauce #mycookbook by following the guidances below:

  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften..
  2. Add the garlic. Stir and cover over a low heat for 5 mins..
  3. Stir and crush the tomatoes. Cook over a low heat to reduce..
  4. Once reduce a little, add the remaining herbs..
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season..
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan..

Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften. Cook over a low heat to reduce. Once reduce a little, add the remaining herbs.

Recipe : Home grown tomato and herb pasta sauce #mycookbook

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