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Fast Guide to Preparing Perfect Chettinad Potato Fry

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Chettinad Potato Fry

We hope you got insight from reading it, now let's go back to chettinad potato fry recipe. To make chettinad potato fry you only need 19 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Chettinad Potato Fry, below are the ingridients required:

  1. Get 300 gm of Potato.
  2. Use 2 tbsp of Gingelly oil.
  3. Provide 1 tsp of Mustard.
  4. Prepare 1 tsp of Cumin.
  5. Prepare 1 tbsp of Curry leaves finely chopped.
  6. Take 1 tsp of Urad dal.
  7. You need Pinch of Hing.
  8. You need 1/2 tsp of Turmeric powder.
  9. Provide As needed of Salt.
  10. You need of Dry Roast and Powder:.
  11. You need 1 tsp of Urad dal.
  12. Provide 1 tsp of Channa dal.
  13. You need 5 of Dry red chilli.
  14. Take 3 of Kashmiri red chilli.
  15. Prepare 1 tsp of Black pepper.
  16. Use 1 of Cardamom.
  17. You need 1/2 tsp of Poppy seeds.
  18. You need 1 tsp of Fennel seeds.
  19. Prepare 1 tbsp of Dry coconut.

After preparing the ingridients, next you are good to cook your tasty Chettinad Potato Fry by following the procedures below:

  1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
  2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
  3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
  4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
  5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
  6. Now increase flame little bit. Roast until it become crispy..
  7. Serve hot as a side dish for sambar, rasam or curd rice..

This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti. Chettinad baby potato fry is a modern south Indian dish. It has got its name "Chettinad" from a small region of Tamil Nadu.where the cuisine is famous for its freshly ground spicy spice mixes.

Recipe : Chettinad Potato Fry

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step by step to make Chettinad Potato Fry

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