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Fast Guide to Preparing Yummy Steam-Fried Pork Belly & Cabbage

Hoping to eat Steam-Fried Pork Belly & Cabbage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Steam-Fried Pork Belly & Cabbage like a famous chef made.

Steam-Fried Pork Belly & Cabbage

We hope you got benefit from reading it, now let's go back to steam-fried pork belly & cabbage recipe. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Steam-Fried Pork Belly & Cabbage, here are the components required:

  1. You need 200 g of thinly sliced Pork Belly.
  2. You need of Salt & White Pepper.
  3. Prepare 1 teaspoon of Sesame Oil OR Oil of your choice.
  4. Use 1 clove of Garlic *finely chopped.
  5. Provide of *Note: Garlic can be replaced with Ginger depending on your preference.
  6. Get 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
  7. You need 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
  8. Take 1 of Spring Onion *finely chopped.
  9. Prepare of Sauce.
  10. Prepare 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Use 1 teaspoon of Soy sauce.
  12. You need 2 tablespoons of Sake (Rice Wine).
  13. Prepare 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
  14. Take of White Pepper.

After preparing the materials, next you are ready to prepare your tasty Steam-Fried Pork Belly & Cabbage by following the guidances on this section:

  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce. I make the same thing except with seaweed and seahorse belly. Spicy Pork Belly Fried Rice on Stone Pot. Layers of spicy kimchi sauce, perilla leaves, and seaweed you can mix at home. Spicy Webfoot Octopus & Pork Belly Stir-Fried.

Recipe : Steam-Fried Pork Belly & Cabbage

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step by step to make Steam-Fried Pork Belly & Cabbage

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