Fast Guide to Producing 5-Star Curry Satay Chicken Skewer
Hoping to dine Curry Satay Chicken Skewer a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Curry Satay Chicken Skewer like a famous chef made.
We hope you got insight from reading it, now let's go back to curry satay chicken skewer recipe. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Curry Satay Chicken Skewer, below are the components needed:
- Provide 2 of chicken breasts (250g).
- Prepare 1 of yellow onion (grated).
- Prepare 3 of pegs of garlic (grated).
- Get 2 inches of ginger (grated).
- Use 2 oz of coconut cream.
- Use 1 oz of sour cream.
- Prepare 1 tbsp of cumin.
- Prepare 2 tsp of turmeric.
- Get 2 tsp of curry powder.
- Provide 8 of grains of allspice/pimiento (cracked).
- Use 2 sprigs of fresh mint, torn and bruised.
- Prepare 1 tbsp of peanut butter.
- Get 1/4 tsp of salt.
- Get 3 tbsp of cooking oil.
After readying the components, next you are good to prepare your tasty Curry Satay Chicken Skewer by following the guidances below:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
- Stir all of the remaining ingredients (besides the oil) in a dish..
- Marinate the chicken for about 4 hours, longer if you would like..
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
- Scrape the pan to get all of the delicious charred bits out..
- Enjoy with buttery spinach and rice!.
Recipe : Curry Satay Chicken Skewer
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