Fast Guide to Producing 5-Star Sauerkraut Batch 2
Wishing to eat Sauerkraut Batch 2 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Sauerkraut Batch 2 like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut batch 2 recipe. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Sauerkraut Batch 2, here are the materials needed:
- Take of Cabbage.
- Get 6 cups of finely sliced savory cabbage.
- Use 1/2 tablespoon of coarse pink Himalayan salt.
- Prepare of Salt Water Solution as needed.
- Get 1/2 tablespoon of coarse pink Himalayan salt.
- Get 1 cup of hot water.
- Provide of Equipment.
- Provide 1 of weight.
- Get 46 ounce of sterilized jar.
After readying the ingridients, now you are ready to prepare your appetizing Sauerkraut Batch 2 by following the procedures below:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf..
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered..
- Put all the cabbage and juices into the jar. Get the salt water solution mixed..
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks..
Recipe : Sauerkraut Batch 2
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