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Fast Guide to Producing Extraordinary Tuna And Tomato Risotto

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Tuna And Tomato Risotto

We hope you got insight from reading it, now let's go back to tuna and tomato risotto recipe. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Tuna And Tomato Risotto, below are the ingridients needed:

  1. Prepare 130 ml of white wine.
  2. You need 2-3 tbsp of olive oil.
  3. You need 1 1/2 cups of arborio rice.
  4. Take 4-5 cups of hot chicken stock.
  5. Get 3/4 cups of grated parmesan.
  6. You need 1 of large onion, chopped.
  7. Provide 1 can of chopped tomatoes.
  8. Provide Handful of Fresh spinach for garnish.
  9. Provide 4-6 cubes of frozen spinach.
  10. Prepare 2 (125 g) of per can) tuna cans in brine.
  11. Use to taste of Ground black pepper.
  12. Get to taste of Salt.

After preparing the materials, next you are good to prepare your tasty Tuna And Tomato Risotto by following the guidances on this section:

  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
  6. Lastly gently stir in the tuna..
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

Drain the tuna over a bowl. Stir the tuna water into the chicken or vegetable stock. Taste and add more salt as needed for a well-seasoned stock. Continue until the rice is tender, and the risotto is the consistency you want. Add lemon juice, spinach, lemon peel, and tuna.

Recipe : Tuna And Tomato Risotto

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