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Fast Guide to Producing Extraordinary Essex Greengrocer’s Soup

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Essex Greengrocer’s Soup

We hope you got benefit from reading it, now let's go back to essex greengrocer’s soup recipe. You can cook essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Essex Greengrocer’s Soup, below are the components needed:

  1. Prepare 1 tbsp of hazelnut oil.
  2. Prepare 2 of onions, finely sliced.
  3. Prepare 1 of shallot, finely sliced.
  4. Get 3 cloves of garlic, finely sliced.
  5. Prepare 1 of red chili, finely sliced (I leave the seeds in but that’s optional).
  6. You need 1 of red pepper, finely sliced.
  7. Provide 140 g of chestnut mushrooms, finely sliced.
  8. Provide 2 tbsp of tomato purée.
  9. Use 2 of carrots, finely diced.
  10. Prepare 1 of x 400 g tin chopped tomatoes.
  11. Take 2 l of vegetable stock (I use “Marigold” powder unless fresh stock to hand).
  12. Take 140 g of French beans, in 2 cm slices.
  13. Use 2 of bay leaves.
  14. Get 1 tsp of dried oregano.
  15. Get 1 tsp of dried thyme.
  16. Take 1 tsp of smoked paprika.
  17. Get Handful of pasta, in small pieces.
  18. Get 1/4 of Savoy cabbage, torn into small pieces. I also use the core, finely diced.
  19. You need of Salt.
  20. Take of Ground black pepper.
  21. Use of Parmesan cheese.

After readying the ingridients, now you are ready to cook your 5-star Essex Greengrocer’s Soup by following the procedures below:

  1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking..
  2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally..
  3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned..
  4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally..
  5. Add the pasta and cook for another 8-10 minutes, stirring occasionally..
  6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes..
  7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

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Recipe : Essex Greengrocer’s Soup

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