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Fast Guide to Producing Perfect Thai Yellow Curry with Mango & Prawns

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Thai Yellow Curry with Mango & Prawns

We hope you got benefit from reading it, now let's go back to thai yellow curry with mango & prawns recipe. To cook thai yellow curry with mango & prawns you only need 21 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Thai Yellow Curry with Mango & Prawns, below are the components needed:

  1. Prepare 1 teaspoon of chili paste.
  2. Prepare 3 teaspoons of fish sauce.
  3. Provide 2 teaspoons of tamarind sauce.
  4. Provide 2 of lemongrass stalks.
  5. Provide 1 of lime.
  6. Prepare 1 of bay leaf.
  7. Take 2 of garlic cloves.
  8. Use 1 of shallot.
  9. You need 1/2 of thumb fresh ginger.
  10. Prepare 1 of fresh red chili.
  11. Prepare 1 can of coconut milk.
  12. Prepare 4/5 of cherry tomatoes OR 1 red bell pepper.
  13. Take 8/10 of Prawns (I used frozen).
  14. Use Handful of frozen peas.
  15. Take 1 of small mango.
  16. You need Handful of salted cashews.
  17. Prepare of Spices.
  18. Get Bunch of fresh coriander.
  19. Prepare 1/2 teaspoon of Cumin.
  20. Use 1 teaspoon of Turmeric.
  21. Use 1 teaspoon of Curry.

After readying the materials, now you are good to prepare your tasty Thai Yellow Curry with Mango & Prawns by following the instructions below:

  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..

Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Have these ingredients delivered or schedule pickup SAME DAY! Did you know you can save this recipe and order the ingredients for same day delivery or pickup?

Recipe : Thai Yellow Curry with Mango & Prawns

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step by step to make Thai Yellow Curry with Mango & Prawns

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