Fast Guide to Producing Tasty Grilled asparagus, tomato and feta salad
Hoping to eat Grilled asparagus, tomato and feta salad a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Grilled asparagus, tomato and feta salad like a famous chef made.
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To cook an unforgettable Grilled asparagus, tomato and feta salad, below are the components needed:
- Take 160 g of asparagus.
- Take 200 g of cherry tomatoes.
- Prepare 70 g of feta cheese.
- Provide 30 ml of olive oil.
- Prepare 20 ml of balsamic vinegar.
- Provide of Black pepper.
- Get leaves of Some salad.
- Use of Salt.
After preparing the ingridients, now you are ready to cook your appetizing Grilled asparagus, tomato and feta salad by following the instructions below:
- Trimm tick ends of asparagus using veg peler.
- Coat asparagus in olive oil. Season them with salt..
- Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered..
- Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus..
- I had mine as a side with mediterrenean style bbqued salmon and some hummus.
It's healthy, colorful, and flavorful and has such a great blend of textures. It's delicious for lunch or a light bite; all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta. You can also serve it as a side dish to grilled fish, chicken or steak. Roasted asparagus with tomatoes, balsamic vinegar, and feta cheese. Roasted asparagus with tomatoes, topped with feta and dressed with olive oil and balsamic vinegar, it can hardly get any better when it comes to asparagus.
Recipe : Grilled asparagus, tomato and feta salad
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