Fast Guide to Producing Tasty Rempeyek Kacang - Indonesian Peanut Cracker
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To make an unforgettable Rempeyek Kacang - Indonesian Peanut Cracker, here are the ingridients needed:
- You need 250 gram of raw peanuts (halved).
- Use 400 gram of white rice flour.
- Use 5 of kaffir lime leaves, thinly slices.
- Provide 2 tsp of coriander seeds.
- Provide 5 of x 1cm pieces of kencur (Kaempferia galanga).
- Provide 6 cloves of garlic.
- Provide 6 of candlenuts.
- Take 1 tsp of salt or more to taste.
- Use 1 of egg lightly beaten.
- Get 500 ml of water.
- Provide 2 tbsp of tapioca flour.
- Take 500 ml of vegetable oil for frying.
After preparing the components, next you are ready to make your appetizing Rempeyek Kacang - Indonesian Peanut Cracker by following the procedures on this section:
- Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
- Cutting the peanuts in half..
- Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
- Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
- Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
- Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..
Rempeyek come in several versions: teri (dried anchovies), rebon (small shrimp), ebi (dried shrimp) or lentil but the most common version is rempeyek kacang. Crunchy Peanut crisp (rempeyek kacang) recipe usually from Java. How to create or make Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually. I still remember my first taste of rempeyek.
Recipe : Rempeyek Kacang - Indonesian Peanut Cracker
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