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Fast Guide to Serving Extraordinary Large intestine stuffed with semolina, minced meat, quail egg😛

Hoping to dine Large intestine stuffed with semolina, minced meat, quail egg😛 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Large intestine stuffed with semolina, minced meat, quail egg😛 like a famous chef made.

Large intestine stuffed with semolina, minced meat, quail egg😛

We hope you got insight from reading it, now let's go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Large intestine stuffed with semolina, minced meat, quail egg😛, here are the ingridients required:

  1. Prepare of for stuffing an intestine■■■■■■■■■■.
  2. You need 1 of large intestine.
  3. Provide 1 tablespoon of Fat cubes.
  4. Take 1 cup of fatty minced meat.
  5. Use 1 of cup= 140g medium semolina.
  6. Provide 3 tablespoon of olive oil.
  7. Provide 1 tablespoon of chopped parsley.
  8. Provide 1 tablespoon of chopped mint.
  9. Provide 2 of garlic cloves, minced.
  10. Use 1 teaspoon of coriandre powder.
  11. Take 1 teaspoon of cumin.
  12. Get 4 of hard-boiled quail eggs.
  13. Get 4 of hard-boiled quail eggs.
  14. Provide 4 of hard-boiled quail eggs.
  15. Get 1 of raw chicken egg.
  16. Take 1/2 teaspoon of black pepper.
  17. Provide 140 g of hot sauce vegetables.
  18. You need of water needed to have a mixture like the cake mixture.
  19. Take 1 tablespoon of red pepper.
  20. Prepare 1 of grated tomato.
  21. Take of For the sauce ●●●●●●●.
  22. Take 1 tablespoon of Tomato concentrate.
  23. Use 1 tablespoon of red pepper.
  24. Take 1 teaspoon of cumin.
  25. Provide 1/2 teaspoon of black pepper.
  26. You need 1/2 teaspoon of coriander powder.
  27. Use of A onion.
  28. You need 1/2 teaspoon of chopped garlic.
  29. Prepare 1 of bay leaf.
  30. Provide 2 litres of water.
  31. You need of Salt.
  32. Take 2 tablespoon of olive oil.
  33. Get 1 of zucchini.
  34. Prepare 1 of carrot 3 tablespoon of Chickpeas half cooked.
  35. Use pieces of chicken or meat.
  36. Take 30 g of green beans.
  37. Take slices of Lemon.

After preparing the materials, next you are ready to prepare your 5-star Large intestine stuffed with semolina, minced meat, quail egg😛 by following the procedures on this section:

  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
  4. Sliced ​​and serve with this sauce and piece of chicken or meat..
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. People with large intestine imbalance often hold onto old stuff, feel regret and are rigid, tend towards perfectionist and think that no one and nothing is good enough. Quail eggs are also in the ascendency.

Recipe : Large intestine stuffed with semolina, minced meat, quail egg😛

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