Practical Method to Producing Tasty Milky Panna Cotta

Hoping to dine Milky Panna Cotta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Milky Panna Cotta like a famous chef made.

We hope you got insight from reading it, now let's go back to milky panna cotta recipe. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Milky Panna Cotta, here are the materials needed:

1. Prepare 25 grams of ○Gelatin.
2. Prepare 2 tbsp of ○Water.
3. Get 150 ml of ◎Milk.
4. Get 100 ml of ◎Heavy cream.
5. Provide 10 of to 20 grams ◎White sugar.
6. Get 1 tbsp of ●Kirsch (optional, or use another flavoring liqueur).
7. Prepare 2 tbsp of ●Condensed milk.
8. You need 1 of few drops ●Vanilla essence.

After preparing the materials, next you are ready to make your tasty Milky Panna Cotta by following the procedures below:

1. Sprinkle the gelatin into the ○ water to soften..
2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil)..
3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve..
4. Add the ● ingredients and mix well..
5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish..
6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier....
7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough..
8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out..

This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream," since the earliest versions were made of thick cream, sometimes thickened with fish bones.

Recipe : Milky Panna Cotta

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