Fast Guide to Serving Tasty Emma and Charlotte’s ‘special’ gluten free muffins

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To cook an unforgettable Emma and Charlotte’s ‘special’ gluten free muffins, here are the components needed:

1. Get 150 ml of coconut milk.
2. Provide 2 of over ripe bananas.
3. You need 225 g of gluten free self raising flour.
4. Take of Quarter teaspoon xanthan gum.
5. Take Tablespoon of baking powder.
6. Use 150 g of granulated sugar.
7. You need 60 ml of olive oil.
8. Use Teaspoon of vanilla extract.
9. Provide 100 g of chocolate chips.
10. Use 10 of pitted dates chopped.

After readying the ingridients, next you are good to prepare your tasty Emma and Charlotte’s ‘special’ gluten free muffins by following the guidances on this section:

1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
2. Mix flour, xanthan gum, baking powder and sugar in a bowl..
3. Make a well and pour in banana mixture..
4. Mix in oil and vanilla essence..
5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
7. Bake for 15-20 mins..
8. Place on a wire rack to cool..

These sweetly spiced, gluten-free muffins from Lexi's Clean Kitchen feature eggs, vanilla, almond flour, unsweetened applesauce, and your choice of honey or maple syrup. These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. We start with the dry ingredients - as this is a gluten free lemon drizzle cake, we'll use a gluten free flour blend (the one I use contains only rice, potato and maize flour), almond flour, a pinch of xanthan gum, baking powder, sugar and salt. If you don't need the cake to be gluten free, you can definitely use regular all-purpose flour. Easy Peasy Delicious Gingerbread Muffins. by Emma

Recipe : Emma and Charlotte’s ‘special’ gluten free muffins

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