Practical Way to Cooking 5-Star Beetroot dip
Wishing to eat Beetroot dip a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Beetroot dip like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot dip recipe. You can cook beetroot dip using 9 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Beetroot dip, here are the components required:
- Use 3 of cooked beetroots.
- You need 1 clove of garlic.
- Prepare 1 of dsp. tahini.
- Get 1 of dsp. natural yoghurt (Greek or similar NOT skimmed).
- Provide 1 of dsp. olive oil.
- Take 1 tsp. of sesame seeds.
- You need 1/2 of lemon.
- Prepare to taste of Salt and white pepper.
- Take 1 of few leaves of fresh mint.
After readying the ingridients, next you are ready to make your tasty Beetroot dip by following the procedures on this section:
- Get your ingredients together. Peel the garlic, cut through in the middle and take out the green stem (this avoids that strong aftertaste that eating raw garlic can give you).
- Put everything in the food processor, except for the seeds and leaves but including the juice of the half lemon, blitz, taste, add salt and pepper as necessary, blitz again and spoon into a bowl. Sprinkle with sesame seeds, decorate with a few mint leaves and that's it!! If you aren't going to eat straight away then cover with cling film and keep in the fridge. Enjoy!!.
The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between! It is perfect for crackers and tortillas, but you can also dip any food you find is a perfect match. Peel the beets, cut into wedges and transfer to a food processor. Add the garlic, chile and yogurt and pulse until blended.
Recipe : Beetroot dip
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