Fast Guide to Serving Yummy Paneer Manchurian
Wishing to dine Paneer Manchurian a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Paneer Manchurian like a famous chef made.
We hope you got benefit from reading it, now let's go back to paneer manchurian recipe. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Paneer Manchurian, below are the components needed:
- Take 1/4 cup of plain flour.
- Provide 1 tbsp of corn flour.
- Prepare Pinch of salt.
- Prepare 1/4 tsp of paprika.
- Prepare of Oil to fry paneer.
- Take of Manchurian sauce.
- Provide 2 tbsp of Oil.
- Get Pinch of whole Cumin.
- Provide 1/2 cup of chopped spring onion.
- Take 1/2 of Pepper cut into strips.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of ketchup.
- Provide 1 tbsp of chilli sauce.
- You need 1 tsp of garlic ginger paste.
- Prepare 1 clove of fresh garlic crushed.
- Provide 1 tsp of white vinegar.
- Get Pinch of salt if required.
- You need 1 tsp of Chinese Manchurian seasoning.
- You need of Whole cut chillis to garnish.
- You need of Coriander to garnish.
After readying the components, now you are ready to make your tasty Paneer Manchurian by following the procedures on this section:
- Mix the flour with other dry ingredients in section 1 and coat the paneer.
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce.
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up.
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles.
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer.
Recipe : Paneer Manchurian
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Simple tips to make Paneer Manchurian
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