Reference to Preparing Extraordinary Fried sardines (Kata shingo)
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We hope you got benefit from reading it, now let's go back to fried sardines (kata shingo) recipe. To cook fried sardines (kata shingo) you need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Fried sardines (Kata shingo), here are the materials needed:
- Prepare 1 cup of sardines.
- Take 1 of big onion.
- Get 1 of big tomato.
- Prepare of Ginger.
- Get of Garlic.
- Use of Cooking oil.
- Use To taste of salt(optional).
After readying the materials, next you are good to cook your 5-star Fried sardines (Kata shingo) by following the instructions below:
- Soak the sardines in water for 4 minutes to reduce the excess salt in it.
- Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions.
- Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes.
- Stir gently.
- Serve with ugali.
Pan-Fried Sardines. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Split open sardines with a fork.
Recipe : Fried sardines (Kata shingo)
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step by step to make Fried sardines (Kata shingo)
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