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Good Idea to Cooking Extraordinary Fry Kaleji

Hoping to dine Fry Kaleji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Fry Kaleji like a famous chef made.

Fry Kaleji

We hope you got insight from reading it, now let's go back to fry kaleji recipe. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Fry Kaleji, below are the ingridients needed:

  1. Get 1 kg of Chicken liver.
  2. Take 1 cup of Yoghurt.
  3. You need 1 tbsp of Garlic paste.
  4. Get 1 tbsp of Ginger paste.
  5. Get 5 pcs of Green chillies.
  6. You need 1 cup of Oil.
  7. Prepare 1 tsp of Red chillies powder.
  8. Provide 1/2 tsp of tumeric powder.
  9. Get 1 tsp of coriander powder.
  10. Provide 1 tsp of crushed whole chillies.
  11. Take to taste of Salt according.
  12. Provide of Coriander leaves for garnishing.

After preparing the ingridients, now you are good to make your appetizing Fry Kaleji by following the procedures on this section:

  1. Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously..
  2. Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears..
  3. Now garnish with green chillies and coriander leaves. It's done, and ready to serve..

Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe and enjoy your Eid. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how. Drain out water and cut small cubes of mutton liver. Process To Make Kaleji Masala: - First of all, heat olive oil in a pan and once the oil is hot, add bay leaf, black peppercorn, black cardamom, and cinnamon.

Recipe : Fry Kaleji

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Simple tips to make Fry Kaleji

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