Good Idea to Cooking Yummy Mexican style beef soup / caldo d res
Hoping to eat Mexican style beef soup / caldo d res a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Mexican style beef soup / caldo d res like a famous chef made.
We hope you got benefit from reading it, now let's go back to mexican style beef soup / caldo d res recipe. To cook mexican style beef soup / caldo d res you only need 9 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Mexican style beef soup / caldo d res, here are the materials required:
- You need 2 lb of beef mix.
- Use 2 tbsp of olive oil.
- Take 2 medium of potatoes.
- Provide 2 slice of onion.
- You need 2 medium of zuchinni.
- Take 1 large of chayote. (Optional).
- Take 4 each of carrots sliced into 1/2 inch pcs.
- Get 3 pinch of salt to taste.
- Provide 2 each of corn cut in 3.
After preparing the ingridients, now you are good to cook your appetizing Mexican style beef soup / caldo d res by following the instructions on this section:
- fry the beef pieces in medium-high.
- add water into the fry'd beef.
- add potatoes, chayote, zuchinni, corn.
- let it simmer for about 10 minutes.
- add the rest of ingredients.
- let it cook for a bit longer or under you see that potatoes are finished.
- add salt.
- then finished. Happy Eating.
The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa. Generally, caldo is made with large chunks of meat & veggies.
Recipe : Mexican style beef soup / caldo d res
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step by step to make Mexican style beef soup / caldo d res
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